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Kongyang: Offerings and Commensalism in Korean Buddhism |
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| Author |
Hong, Yoon-sik
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| Source |
Korea Journal
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| Volume | v.31 n.1 |
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| Date | 1991 |
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| Pages | 51 - 60 |
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| Publisher | Korean National Commission for UNESCO |
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| Publisher Url |
https://www.ekoreajournal.net/main/index.htm
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| Location | Seoul, Korea [首爾, 韓國] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Keyword | 朝鮮佛教=韓國佛教=Koryo Buddhism=Korean Buddhism=Choson Buddhism |
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| Table of contents | I. The Meaning of Kongyang 51
II. The Ritualization and Classification of Spiritual Offerings 52
1. Offerings before the Image of the Buddha 52
2. Offerings to the Spirits at Ceremonies for the Deceased 53
III. The Ritual Practice and Significance of Communal Offering 53
1. Food Given to Monks (Pansung) 54
2. Formal Ritualized Meals in theTemple Dining Hall 54
2-1. Formal Meals at the Paru Kongyang 55
2-2. Formal Meals at Yongsanjae 55
IV. The Place of Kongyang in Buddhist Doctrine 57
V. Kongyang in Today's World 58
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| ISSN | 00233900 (P) |
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| Hits | 418 |
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| Created date | 2008.07.15 |
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| Modified date | 2019.10.21 |
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