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食事作法・精進料理のしきたり・作法
Author 佐藤達全
Source 大法輪=ダイホウリン
Volumev.74 n.11
Date2007.10.08
Pages114 - 118
Publisher大法輪閣=DAIHORIN-KAKU
Publisher Url http://www.daihorin-kaku.com/
Location東京, 日本 [Tokyo, Japan]
Content type期刊論文=Journal Article
Language日文=Japanese
Note特集: 知っておきたい仏教とお寺のしきたり -- 生活に生かしたいお寺のしきたり・作法
Abstract五観の偈を唱える/生飯のやり方/応量器の使い方 など
Hits486
Created date2008.11.06
Modified date2021.01.06



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