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橫看成岭側成峰: 武夷山兩代茶人的製茶體悟
Author 華程
Source 佛教文化=The Culture of Buddhism=Buddhist Culture
Volumen.3
Date2016
Pages42 - 47
Publisher中國佛教文化研究所
Publisher Url https://www.chinabuddhism.com.cn/
Location北京, 中國 [Beijing, China]
Content type期刊論文=Journal Article
Language中文=Chinese
Abstract茶本質是解渴的飲料,優劣與否,嘴巴說了算,糾結於品種,即是著相。好茶入喉要舒服,口水要出來,就是我們常說的"口舌生律"。"品種都不重要,到嘴裡舒服就是好茶。如果你覺得不舒服,就當是土特產就行了。"
Table of contents傳承人是一種責任 42
精雕細琢的探求之路 45
ISSN10042881 (P)
Hits113
Created date2020.03.19
Modified date2020.03.19



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