Food offerings are one of the most interesting aspects of Shinto rituals. Some involve an enormous variety of foodstuff and constitute extraordinary examples of food preparation and presentation. Many of these offerings are based on ancient sources and are prepared according to protocols established at the imperial court in the Muromachi period, if not earlier. This article explores some features of Shinto food offerings, with special focus on the Upper and Lower Kamo Shrines, Iwashimizu Hachimangū shrine, and the Grand Shrines of Ise, and proposes some theoretical perspectives on how to study them from the perspectives of gift giving, sacrifice, and taboo.
目次
The Kamo Shrines 167 Food Offerings at the Upper Shrine 169 The Hollyhock Ritual Festivity (aoi matsuri 葵祭) 170 The Iwashimizu Hachimangū Temple-Shrine Complex 174 The Twice-Daily Food Offerings at Ise’s Outer Shrine 177 Food, Violence, and Sacrifice 178 Food and Taboo 181 What To Do if Your Curiosity is Now Piqued 183
