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功夫試探 -- 以初期佛教譯經為線索=The Search on Kung-fu: Citing Examples from Earlier Buddhism's Translated Scriptures
Author 林永勝 (著)=Lin, Yung-sheng (au.)
Source 臺大佛學研究=Taiwan Journal of Buddhist Studies
Volumen.21
Date2011.06
Pages1 - 34
Publisher國立臺灣大學佛學研究中心=The Center for Buddhist Studies, National Taiwan University
Publisher Url http://homepage.ntu.edu.tw/~ntucbs/
Location臺北市, 臺灣 [Taipei shih, Taiwan]
Content type期刊論文=Journal Article
Language中文=Chinese; 英文=English
Note作者係臺灣大學中國文學系助理教授
Keyword功夫=Kung-fu; 工夫=ānāpāna-smrti; 佛教=Buddhism; 數息觀=Self-cultivation
Abstract本文針中國古代對於功夫(工夫)一詞的理解及其內涵,進行初步的探討。本文在第二節中,分別從語源分析與文獻線索兩個面向,確認功夫與工夫這兩個詞語,在出現時代上雖有早晚之別,但涵義則是一致的。但早期的功夫一詞並無修養意涵,其修養意涵是在初期佛教譯經中發展出來的,故第三節針對此一發展脈絡進行分析,並指出佛經中功夫一詞的核心意涵是「欲達到某一修行目標所設想出的方法或手段」。至於功夫的特性,亦即此種「被設想出的手段方法」,其內涵為何?本文在第四節藉由對初期重要禪經《佛說大安般守意經》的分析,在第五節中歸納出功夫的幾個要素,指出功夫是「個體將其身心進行高度的集中,以投入某種具有可重複性、竅門性、進階性的儀式化操作技法」。在此種對功夫的理解下,再去思考各種被稱之為功夫的修養方式,如茶藝、武術、文藝創作及三教修養技法等,應該都會有一種更全面的思考。

The current paper explores the meaning and implications of an ancient Chinese phrase “kung-fu” by analyzing the source of the language and the earlier literature. In earliest times, “kung-fu” did not connote “self-cultivation”, which was developed from earlier Buddhism’s translated scriptures. Hence the paper subsequently analyzes several usages of “kung-fu” from earlier Buddhism’s translated scriptures and comes up with a core implication—“the means or method with which to achieve a certain goal of practice”. As to the characteristics and content of “kung-fu”, the paper induces a couple of components through the discussion on Da Anban Shouyi Jing, one of the earliest Buddhism’s scriptures; to put it shortly, “kung-fu” refers to that “an individual intensely focusing the physical and spiritual self to commit oneself to ritualized repetitive and progressive techniques or skills”. Such an understanding of “kung-fu” might in some way contribute to a broader thinking and perspective on all types of self-cultivation, such as chadou, martial arts, and literary creations.
ISSN10271112 (P)
Hits2149
Created date2012.02.20
Modified date2017.07.07



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