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Religious Dietary Laws, Buddhist Ethics, and Food Business: Studying Religious Food Codes and Running a Traditional Temple Food Restaurant in Korea |
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| Author |
Kim, Hyun-Jin (著)
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| Source |
Contemporary Buddhist Women: Contemplation, Cultural Exchange & Social Action: Sakyadhita 15th International Conference on Buddhist Women
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| Date | 2017.06 |
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| Pages | 87 - 91 |
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| Publisher | Sakyadhita |
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| Publisher Url |
https://www.sakyadhita.org/
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| Location | Hong Kong [香港] |
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| Content type | 會議論文=Proceeding Article |
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| Language | 英文=English |
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| Table of contents | Buddhist Dietary Codes in East Asia 87
Korea Buddhist Foods: Syncretic and Unique 88
Buddhist Woman in Cultural Formation 90
Conclusion 91 |
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| Hits | 260 |
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| Created date | 2024.01.02 |
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| Modified date | 2024.01.03 |
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