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天台茶禪 ——《小止觀》運用於夷岩茶的理論建構與實踐=Tiantai Tea Zen - A Theoretical Construction and Practice of "Xiao Zhi Guan" Applied to Wuyi Rock Tea |
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| 著者 |
楊豐州 (著)=Yang, Feng-chou (au.)
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| 出版年月日 | 2023 |
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| ページ | 138 |
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| 出版者 | 華梵大學 |
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| 出版サイト |
https://www.hfu.edu.tw
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| 出版地 | 新北市, 臺灣 [New Taipei City, Taiwan] |
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| 資料の種類 | 博碩士論文=Thesis and Dissertation |
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| 言語 | 中文=Chinese |
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| 学位 | 修士 |
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| 学校 | 華梵大學 |
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| 学部・学科名 | 佛教藝術學系碩士班 |
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| 指導教官 | 林素玟=Lin, Su-wen |
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| 卒業年 | 111 |
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| キーワード | 武夷岩茶=Wuyi Rock Tea; 天台茶禪=Tiantai Tea Zen; 小止觀=Tiantai Zhi Guan; 茶禪十二式=Tea Zen Twelve Postures; 閩茶文化=Min Tea Culture |
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| 抄録 | 武夷岩茶在歷史演變中，自唐代開始就有武夷岩茶的生產記載，當時稱為臘面茶。宋代著名的「龍團鳳餅」在蔡襄等人發揚之下因此聲名大開。明代在朱元璋倡導之下，將需要耗費大量人力與财力製作的「龍團鳳餅」改成散茶進貢，是歷史上一次重大的變革。清初，當西方來到中國時對中國的茶葉非常喜愛，因此刺激了茶葉的生產，也促進中國茶葉大量銷至海外，形成西方下午茶的文化。
武夷岩茶的功效與禪修的關係，是在行茶、品茶之中，以行者內心禪修的境界來影響茶湯的表現，也可以藉由茶湯的「氣韻」來幫助行者內在禪修境界的提升，兩者是相輔相成的。
天台茶禪與武夷山的關係，最早可以追溯到唐代，貫休與扣冰兩位禪師在天心永樂禪寺以茶代酒討論佛法大意。天台宗與茶禪的關係，始於天台山方廣寺的石梁，僧人以茶供養五百羅漢。宋代時日本榮西與道元禪師曾來此求法。天台山與茶禪有關係的國清寺後來成為日本與韓國茶禪與天台宗發源地祖庭。
本論文在《小止觀》中武夷岩茶行者的部分，將筆者學習武夷岩茶多年的實際經驗，融入《小止觀》各章節內容中作實踐。透過「通明觀」在茶禪的行茶、品茶過程中可以觀一達三，也就是說當觀「身」同時也可以觀照到「息」跟「心」。在行茶及品茶過程中，學習當下完成調身、調息、調心的境界。並將北宋禪惠大師所創的「龍行十八式」的茶禪文化技藝，延伸制定出適合武夷岩茶行者的「天台茶禪十二式」，作為茶席中行茶和品茶的準則。以成就天台宗「三止三觀」和「三諦圓融」的境界為目標。
The historical records of Wuyi tea can date back to the Tang Dynasty. In Song Dynasty, Wuyi tea became famous because Cai Xiang and others developed the renowned "dragon dough and phoenix cake". However, it was very costly because of the delicate production procedures. Emperor Yuanzhang Zhu in the Ming Dynasty transformed the expensive "dragon ball and phoenix cake" to lose tea for tribute and changed the history of tea.
The efficacy of Wuyishan rock tea and meditation is related in that the practitioner's inner meditation state can influence the performance of the tea broth during tea walking and tea tasting. On the other hand, the "aura" of tea broth can also help the practitioners to improve his inner meditation state.
The relationship between Tiantai and Wuyi Mountain dates back to the Tang Dynasty, Two Zen masters, Kuan Hsu and Kuan Bing, closely interaction at Tianxin Yongle Zen Temple in Wuyi Mountain, they usually discussed the general meaning of Buddhism over tea feasts. In Song Dynasty, Japanese Zen masters Eisai and Dogen arrived at the temple to seek Buddhism teachings. They visited the "miracle of the milk flower" scenery, where tea was served to the Buddhist monks at Shiqiao Luohan. In Tiantai Mountain, there are many tea-meditation temples, such as Guoqing temple, which became the ancestral temple of tea meditation and Tiantai Buddhism in Japan and Korea.
In meditation, one can observe the "breath" and "mind", while inspecting the "body". This method can open up the mind and the eyes without obstacles. In this thesis, the author attempts to integrate his personal experiences in Wuyi Tea with practice with－ "Xiao Zhi Guan". For example, the author describes the practical experience of studying Wuyi Rock Tea in Chapter 6. The author portrays the state of unifying the body, breath, and mind in the present moment during tea walking and tasting, Based on the practice of "Tiantai Zhi Guan". The author also extends the "18 Postures of Long Xing", created by Monk Zen Hui in the Song Dynasty, to formulate the "12 Postures of Tiantai Tea Meditation" as a guideline for Wuyi rock tea practitioners for tea walking and tea tasting. The "12 Postures of Tiantai Tea Meditation" are designed to be practiced by Wuyi rock tea practitioners to achieve the state of "Three Stopping and Three Contemplation" and "Three Paths of Perfection" in Tiantai. |
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| ヒット数 | 95 |
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| 作成日 | 2023.05.04 |
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| 更新日期 | 2023.05.04 |
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