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Book Review: "Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters," by Bernard Glassman and Rick Fields |
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| Author |
Williams, Duncan Ryuken (著)
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| Source |
Journal of Buddhist Ethics
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| Volume | v.4 |
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| Date | 1997 |
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| Pages | 321 - 324 |
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| Publisher | Department of History & Religious Studies Program , The Pennsylvania State University |
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| Publisher Url |
https://history.la.psu.edu/
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| Location | University Park, PA, US |
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| Content type | 期刊論文=Journal Article; 書評=Book Review |
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| Language | 英文=English |
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| Note | Instructions to the Cook: A Zen Master’s Lessons in Living a Life That Matters. By Bernard Glassman and Rick Fields. New York: Bell Tower, 1996, ix, 171 pages, ISBN 0-517-70377-7 (cloth), $20.00. |
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| Keyword | 法師=Master |
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| ISSN | 10769005 (E) |
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| Hits | 1013 |
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| Created date | 2000.08.14
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| Modified date | 2022.01.27 |
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