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唐五代敦煌僧人飲食的幾個名詞解釋
Author 高啟安
Source 敦煌研究=Dunhuang Research
Volumen.4 (總號=n.62)
Date1999.11
Pages132 - 136
Publisher敦煌研究編輯部
Publisher Url http://www.dha.ac.cn/
Location蘭州, 中國 [Lanzhou, China]
Content type期刊論文=Journal Article
Language中文=Chinese
Note出處:中國期刊網－文史哲輯專欄目錄
Keyword僧人; 飲食; 名詞
Abstract敦煌僧人飲食在敦煌飲食研究中有著重要的地位，其中一些特殊的用語和名詞，與僧人飲食戒律、造食用途、食物來源等有密切關系，是探討僧人飲食必先搞清楚的前提。
ISSN10004106 (P)
Hits246
Created date2000.11.16
Modified date2018.02.01



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