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Buddhist Attitude towards Meat-Eating |
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| Author |
Sarao, K. T. S.
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| Source |
The Tibet Journal
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| Volume | v.33 n.2 Summer |
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| Date | 2008 |
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| Pages | 91 - 98 |
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| Publisher | Library of Tibetan Works and Archives |
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| Publisher Url |
http://www.ltwa.net/library/index.php
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| Location | Dharamsala, India [達蘭薩拉, 印度] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Keyword | VEGETARIANISM; BUDDHA (The concept); AHIMSA; BUDDHISM; PHILOSOPHY; VIOLENCE |
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| Abstract | The article discusses the Buddhist attitude toward meat-eating. It mentions that in the fifth century, the Buddha strongly advocated the concept of vegetarianism. It highlights the concept of ahimsa, which implies deliberate avoidance of injury to living beings. The article examines the concept of violence and whether the Buddha sanctioned meat-eating and himself ate meat. |
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| Table of contents | Notes 96
Biblography and References 97 |
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| ISSN | 09705368 (P) |
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| Hits | 300 |
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| Created date | 2013.11.01 |
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| Modified date | 2023.09.01 |
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