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Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigmé Lingpa |
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| Author |
Barstow, Geoffrey (著)
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| Source |
Journal of Buddhist Ethics
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| Volume | v.20 |
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| Date | 2013 |
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| Pages | 73 - 104 |
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| Publisher | Department of History & Religious Studies Program , The Pennsylvania State University |
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| Publisher Url |
https://history.la.psu.edu/
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| Location | University Park, PA, US |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Note | Geoffrey Barstow, Department of Religion and Philosophy, Otterbein University. |
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| Abstract | Tibetan Buddhism idealizes the practice of compassion, the drive to relieve the suffering of others, including animals. At the same time, however, meat is a standard part of the Tibetan diet, and abandoning it is widely understood to be difficult. This tension between the ethical problems of a meat based diet and the difficulty of vegetarianism has not been lost on Tibetan religious leaders, including the eighteenth century master Jigmé Lingpa. Jigmé Lingpa argues repeatedly that meat is a sinful food, incompatible with a compassionate mindset. At the same time, however, he acknowledges the difficulties of vegetarianism, and refuses to mandate vegetarianism among his students. Instead, he offers a variety of practices that can ameliorate the inherent negativity of eating meat. By so doing, Jigmé Lingpa offers his students a chance to continue cultivating compassion without having to completely abandon meat. |
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| ISSN | 10769005 (E) |
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| Hits | 106 |
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| Created date | 2014.07.14 |
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| Modified date | 2022.02.15 |
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