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敦煌寫本《茶酒論》新考=A New Study on the Dunhuang Manuscripts Chajiu Lun |
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| Author |
陳靜 (著)=Chen, Jing (au.)
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| Source |
敦煌研究=Dunhuang Research
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| Volume | n.6 (總號=n.154) |
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| Date | 2015.12 |
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| Pages | 84 - 87 |
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| Publisher | 敦煌研究編輯部 |
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| Publisher Url |
http://www.dha.ac.cn/
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| Location | 蘭州, 中國 [Lanzhou, China] |
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| Content type | 期刊論文=Journal Article |
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| Language | 中文=Chinese |
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| Note | 作者單位：濟南大學文學院 |
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| Keyword | 敦煌寫本=Dunhuang manuscript; 《茶酒論》=Chajiu Lun; 文獻=documents; 傳寫=transcription |
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| Abstract | 敦煌寫本《茶酒論》應為七個寫本,而非學界一直認為的六個;四個寫本抄有作者姓名,但作者姓名的寫法不一致;結合唐代茶文化發展狀況,《茶酒論》的創作時間或可推定為800-805年之間。從傳寫特征看,《茶酒論》寫本是民間一些有文化的底層人士,出于個人喜愛,隨手抄寫,留為自用。
The Dunhuang version of Chajiu Lun( On Tea and Wine) consists of seven manuscripts rather than six, as was previously supposed. Four of these pages record the name of the author in different ways.Considering the development of tea culture in the Tang dynasty, the Chajiu Lun can be presumed to have been written around 800-805 CE. Certain transcription characteristics reveal that many culturally educated persons from the lower classes of society greatly enjoyed this text and even copied it for their own use. |
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| ISSN | 10004106 (P) |
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| Hits | 239 |
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| Created date | 2016.06.13 |
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| Modified date | 2018.05.29 |
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