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漢代“穬麥”考=An Examination of the Term Kuangmai(“Hulled Barley”,穬麥) in the Han Dynasty Texts
Author 李艷玲 (著)=Li Yanling (au.)
Source 敦煌學輯刊=Journal of Dunhuang Studies
Volumev.2018 n.4
Date2018
Pages116 - 124
Publisher蘭州大學敦煌學研究所敦煌學輯刊編輯部
Publisher Url http://dhxyjs.lzu.edu.cn/
Location蘭州, 中國 [Lanzhou, China]
Content type期刊論文=Journal Article
Language中文=Chinese
Note作者單位:中國社會科學院歷史研究所
Keyword漢代; 河西; 穬麥; 皮大麥
Abstract河西地區出土的漢簡中有大量關于穬麥的記載。此文綜合簡文記載及漢代其他文獻和秦漢以前的文獻記載,從穬麥脫粒后的籽實特征、"穬"字含義、穬麥生理特性及其用途等方面,考證漢代"穬麥"實為有稃的皮大麥,而非裸大麥。
Table of contents一 117
二 120
ISSN10016252 (P); 10016252 (E)
Hits459
Created date2021.06.07



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