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The Concept and Practices of Mahayana Buddhist Vegetarianism in Vietnamese Society |
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| Author |
Ngo, Dinh Bao Hiep (著)
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Mahatthanadull, Sanu (著)
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| Source |
The Journal of the International Association of Buddhist Universities
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| Volume | v.12 n.1 |
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| Date | 2019 |
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| Pages | 77 - 87 |
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| Publisher | International Association of Buddhist Universities |
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| Publisher Url |
http://www.iabu.org/
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| Location | Thailand [泰國] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Note | Author affiliation: Mahachulalongkornrajavidyalaya University |
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| Keyword | Mahayana Buddhism; vegetarianism; Vietnamese society |
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| Abstract | The objectives of this paper are 1) to study the concept of vegetarianism in Mahayana Buddhist canon; 2) to study the concept and practice of Mahayana Buddhist Vegetarianism in Vietnamese society and 3) to analyze the roles of Mahayana Buddhist vegetarian in Vietnamese society. This qualitative study rotate issue on the concept and practice of Mahayana Buddhist Vegetarianism in Vietnam society. The study is also found that it is not necessary for one to be a vegetarian in order to become a Buddhist. Buddhist motivations for abstaining from meat-eating draw from a wide range of traditions. Theravada tradition emphasizes non-harming, Right Livelihood, and detachment; Mahayana tradition highlights interdependence, Buddha-nature, and compassion. |
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| Table of contents | Introduction 78
The concept of vegetarianism in Mahayana Buddhist Canon 79
The Concept of Vegetarianism in Vietnamese Society 80
The Practice of Mahayana Buddhist Vegetarianism in Vietnamese Society 82
An Analytical the Roles of Mahayana Buddhist Vegetarian in Vietnamese Society 83
Conclusion 85 |
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| ISSN | 19068190 (P) |
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| Hits | 233 |
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| Created date | 2021.08.23 |
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