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| Author |
Grapard, Allan G. (著)
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| Source |
Japanese Journal of Religious Studies
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| Volume | v.48 n.1 |
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| Date | 2021 |
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| Pages | 165 - 185 |
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| Publisher | Nanzan Institute for Religion and Culture=南山宗教文化研究所 |
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| Publisher Url |
http://nirc.nanzan-u.ac.jp/en/
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| Location | 名古屋, 日本 [Nagoya, Japan] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Keyword | food offerings (shinsen 神饌); Kamo Shrines; ritual theory; Iwashimizu Hachimangū; Ise Shrines; taboo; Hollyhock Ritual Festivity |
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| Abstract | Food offerings are one of the most interesting aspects of Shinto rituals. Some involve an enormous variety of foodstuff and constitute extraordinary examples of food preparation and presentation. Many of these offerings are based on ancient sources and are prepared according to protocols established at the imperial court in the Muromachi period, if not earlier. This article explores some features of Shinto food offerings, with special focus on the Upper and Lower Kamo Shrines, Iwashimizu Hachimangū shrine, and the Grand Shrines of Ise, and proposes some theoretical perspectives on how to study them from the perspectives of gift giving, sacrifice, and taboo. |
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| Table of contents | The Kamo Shrines 167
Food Offerings at the Upper Shrine 169
The Hollyhock Ritual Festivity (aoi matsuri 葵祭) 170
The Iwashimizu Hachimangū Temple-Shrine Complex 174
The Twice-Daily Food Offerings at Ise’s Outer Shrine 177
Food, Violence, and Sacrifice 178
Food and Taboo 181
What To Do if Your Curiosity is Now Piqued 183
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| ISSN | 03041042 (P) |
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| Hits | 322 |
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| Created date | 2021.11.26 |
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| Modified date | 2021.11.26 |
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