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Animal Protection (husheng) and Ethical Eating Practices in Modern Chinese Buddhism=現代中國佛教的動物保護和道德飲食習慣 |
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| Author |
Tarocco, Francesca (著)
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| Source |
Review of Religion and Chinese Society
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| Volume | v.10 n.1 Series Four |
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| Date | 2024.03 |
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| Pages | 124 - 146 |
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| Publisher | Brill |
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| Publisher Url |
https://brill.com/
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| Location | Leiden, the Netherlands [萊登, 荷蘭] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Note | Author Affiliation: Ca’ Foscari University of Venice, Italy. |
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| Keyword | Chinese Buddhism; practice; vegetarianism; animal protection; protection of sentient beings; environmental crisis; non-human animals |
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| Abstract | This article presents a historical and ethnographic examination of a range of practices connected with the teachings of non-violence and animal protection. I situate Buddhist-inspired vegetarianism in everyday practice rather than referring to clichéd ideas of “identity” and argue that practices connected with ethical eating and the “protection of sentient beings” are useful as a theoretical construct. Conceptualizing vegetarianism as practice can shed light on key aspects of the religious repertoire and the materialities of care that Buddhists can draw from as needed.
本文對與非暴力和動物保護教義相關的一系列實踐進行了歷史和人種學考察。在分析受佛教啟發的素食主義時，我將其置於日常實踐中，而不是提及「身份」的陳詞濫調。我認為，與「素食」和「保護眾生」相關的實踐作為理論建構是有用的。將素食主義概念化為實踐可以闡明文化和宗教的關鍵方面，以及佛教徒可以根據需要汲取的關懷的物質性。 |
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| ISSN | 22143947 (P); 22143955 (E) |
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| DOI | 10.1163/22143955-12340018 |
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| Hits | 163 |
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| Created date | 2024.07.16 |
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| Modified date | 2024.07.23 |
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