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Food Essence and the Essence of Experience |
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| Author |
Seneviratne, Heraliwala L. (著)
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| Source |
The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists
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| Date | 1992.08 |
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| Pages | 121 - 164 |
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| Publisher | State University of New York Press |
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| Publisher Url |
http://www.sunypress.edu/p-1405-the-eternal-food.aspx
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| Location | New York, NY, US [紐約, 紐約州, 美國] |
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| Series | SUNY series in Hindu Studies |
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| Content type | 專題研究論文=Research Paper |
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| Language | 英文=English |
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| Note | 400
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| Keyword | Cookery, Sinhalese -- Sri Lanka -- Symbolic aspects; Sri Lanka -- Religious life and customs; Buddhism -- Sri Lanka -- Customs and practices; Food habits -- South Asia -- Symbolic aspects |
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| Abstract |
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| ISBN | 0791410587; 9780791410585 |
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| Hits | 390 |
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| Created date | 1998.04.28
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| Modified date | 2022.03.17 |
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