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Book Review: "Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters," by Bernard Glassman and Rick Fields
Author Williams, Duncan Ryuken (著)
Source Journal of Buddhist Ethics
Pages321 - 324
PublisherDepartment of History & Religious Studies Program , The Pennsylvania State University
Publisher Url
LocationUniversity Park, PA, US
Content type期刊論文=Journal Article; 書評=Book Review
NoteInstructions to the Cook: A Zen Master’s Lessons in Living a Life That Matters. By Bernard Glassman and Rick Fields. New York: Bell Tower, 1996, ix, 171 pages, ISBN 0-517-70377-7 (cloth), $20.00.
ISSN10769005 (E)
Created date2000.08.14
Modified date2022.01.27

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