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Buddhism and Vegetarianism |
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| Author |
Hsing yun
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Fo Guang Shan International Translation Center
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| Edition | © 2010, 2012, 2015 by Fo Guang Shan International Translation Center |
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| Date | 2015 |
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| Pages | 36 |
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| Publisher | Buddha's Light Publishing |
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| Publisher Url |
http://www.blpusacorp.com/
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| Location | Hacienda Heights, CA, US [哈仙達崗, 加利福尼亞州, 美國] |
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| Series | Buddhism in Every Step |
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| Series No. | 38 |
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| Content type | 書籍=Book |
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| Language | 英文=English |
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| Table of contents | Table of Contents
I. Buddhist Vegetarianism 1
II. Different Types of Vegetarians 5
III.The Benefits of Vegetarianism 10
IV. Questions on Vegetarianism 13
V. Taking Life 18
VI. Common Misconceptions 23
VII. Cooking Vegetarian Food 28 |
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| Hits | 447 |
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| Created date | 2017.05.11 |
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| Modified date | 2022.03.22 |
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