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古代敦煌人的飲食
Author 高啟安 ; 索黛
Source 絲綢之路=The Silk Road
Volumen.1
Date1999
Pages52 - 53
Publisher西北師范大學
Location蘭州, 中國 [Lanzhou, China]
Content type期刊論文=Journal Article
Language中文=Chinese
Keyword敦煌學研究
Abstract今天，敦煌學研究幾乎涉及到了古代社會生活的各個方面，大量的敦煌人的飲食材料的發現和研究，使我們有機會回到一千多年以前，看看敦煌人當時究竟怎樣吃、吃什么。敦煌地處西北，有著比較早的農業開發史。大量的資料表明，敦煌及附近地區很早就種植麥子、大麥、青稞等糧...
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Created date2020.05.13



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