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Liberation through Sensory Encouånters in Tibetan Buddhist Practice |
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| Author |
Gentry, James D. (著)
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| Source |
Revue d'Etudes Tibétaines
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| Volume | n.50 |
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| Date | 2019.06 |
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| Pages | 73 - 131 |
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| Publisher | Centre national de la recherche scientifique |
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| Publisher Url |
http://www.cnrs.fr/
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| Location | Paris, France [巴黎, 法國] |
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| Content type | 期刊論文=Journal Article |
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| Language | 英文=English |
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| Note | Author Affiliation: University of Virginia, USA |
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| Table of contents | 1. Introduction 74
2. ’Jam mgon Kong sprul’s ‘Eleven Liberations’ 80
2.a. Liberation through seeing 84
2.b. Liberation through hearing 87
2.c. Liberation through tasting 88
2.d. Liberation through touching 94
2.e. Liberation through recollecting 96
2.f. Liberation through cultivating 98
2.g. Liberation through drinking 100
2.h. Liberation through wearing 102
2.h. Liberation through training 108
2.i. Liberation through smelling 111
2.j. Liberation through making offerings 114
3. Concluding remarks 118
Bibliography 123
Tibetan and Sanskrit Language Sources 123
Other Language Sources 126
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| ISSN | 17682959 (E) |
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| Hits | 50 |
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| Created date | 2024.04.15 |
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| Modified date | 2024.06.21 |
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