|
|
|
 |
|
|
|
|
|
|
Buddhism Between Abstinence and Indulgence: Vegetarianism in the Life and Works of Jigmé Lingpa |
|
|
|
| 著者 |
Barstow, Geoffrey (著)
|
|---|
| 掲載誌 |
Journal of Buddhist Ethics
|
|---|
| 巻号 | v.20 |
|---|
| 出版年月日 | 2013 |
|---|
| ページ | 73 - 104 |
|---|
| 出版者 | Department of History & Religious Studies Program , The Pennsylvania State University |
|---|
| 出版サイト |
https://history.la.psu.edu/
|
|---|
| 出版地 | University Park, PA, US |
|---|
| 資料の種類 | 期刊論文=Journal Article |
|---|
| 言語 | 英文=English |
|---|
| ノート | Geoffrey Barstow, Department of Religion and Philosophy, Otterbein University. |
|---|
| 抄録 | Tibetan Buddhism idealizes the practice of compassion, the drive to relieve the suffering of others, including animals. At the same time, however, meat is a standard part of the Tibetan diet, and abandoning it is widely understood to be difficult. This tension between the ethical problems of a meat based diet and the difficulty of vegetarianism has not been lost on Tibetan religious leaders, including the eighteenth century master Jigmé Lingpa. Jigmé Lingpa argues repeatedly that meat is a sinful food, incompatible with a compassionate mindset. At the same time, however, he acknowledges the difficulties of vegetarianism, and refuses to mandate vegetarianism among his students. Instead, he offers a variety of practices that can ameliorate the inherent negativity of eating meat. By so doing, Jigmé Lingpa offers his students a chance to continue cultivating compassion without having to completely abandon meat. |
|---|
| ISSN | 10769005 (E) |
|---|
| ヒット数 | 112 |
|---|
| 作成日 | 2014.07.14 |
|---|
| 更新日期 | 2022.02.15 |
|---|
 |
Chrome, Firefox, Safari(Mac)での検索をお勧めします。ＩＥではこの検索システムを表示できません。
|
|
|
