|
|
|
 |
|
|
|
|
|
|
On the Buddha's ‘Kammic Fluff’: The Last Meal Revisited |
|
|
|
| 著者 |
Masefield, Peter (著)
;
Revire, Nicolas (著)
|
|---|
| 掲載誌 |
Journal of the Oxford Centre for Buddhist Studies
|
|---|
| 巻号 | v.20 |
|---|
| 出版年月日 | 2021.05 |
|---|
| ページ | 51 - 82 |
|---|
| 出版者 | Oxford Centre for Buddhist Studies |
|---|
| 出版サイト |
https://www.wolfson.ox.ac.uk/how-get-here
|
|---|
| 出版地 | Oxford, UK [牛津, 英國] |
|---|
| 資料の種類 | 期刊論文=Journal Article |
|---|
| 言語 | 英文=English |
|---|
| 抄録 | This paper reconsiders the last meal of the Buddha from the little studied perspective of ‘kammic fluff’ (kammapilotika). Although marginal in the Nikāyas, this idea is more prominent in the commentarial accounts of the Buddha’s death, and suggests that the Buddha’s final meal aided the Buddha, rather than directly caused his death. Additionally, we examine other evidence from some Theravāda traditions of mainland South East Asia: modern mural paintings from Cambodia and Thailand which indicate that the Buddha’s death possibly resulted from a complication of a chronic peptic ulcer involving the vomiting of blood, and a little known Pali text of ‘Indo-Chinese’ origin, which supports this interpretation, and assumes that the Buddha’s final illness was caused by the remnants ofhis former kamma. |
|---|
| ISSN | 20471076 (P) |
|---|
| ヒット数 | 140 |
|---|
| 作成日 | 2022.04.19 |
|---|
| 更新日期 | 2022.04.19 |
|---|
 |
Chrome, Firefox, Safari(Mac)での検索をお勧めします。ＩＥではこの検索システムを表示できません。
|
|
|
