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禪茶源流新考 - 從《歷代法寶記》談起=A New Study on the Origin and Development of Chan Tea Culture - Beginning with Lidai Fabao Ji |
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| 著者 |
嚴世偉 (著)=Yan, Shi-wei (au.)
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| 掲載誌 |
敦煌研究=Dunhuang Research
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| 巻号 | n.3 (總號=n.193) |
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| 出版年月日 | 2022 |
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| ページ | 148 - 158 |
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| 出版者 | 敦煌研究編輯部 |
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| 出版サイト |
http://www.dha.ac.cn/
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| 出版地 | 蘭州, 中國 [Lanzhou, China] |
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| 資料の種類 | 期刊論文=Journal Article |
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| 言語 | 中文=Chinese |
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| ノート | 作者單位：北京大學歷史學系 |
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| キーワード | 《歷代法寶記》=Lidai Fabao Ji; 禪茶文化=Chan tea culture; 巴蜀=Bashu |
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| 抄録 | 禪茶文化史的敘述多自降魔藏倡導飲茶始，將其作為禪與茶結合的開端，或將馬祖道一作為“借茶傳法”的第一人。這些研究以《祖堂集》《景德傳燈錄》等后世禪宗典籍為主要材料，忽視了敦煌出土的早期禪宗史書。本文利用敦煌文獻《歷代法寶記》，首次明確揭示其中有關禪茶的記載，提出巴蜀是禪茶的發源地，無相和無住是“借茶傳法”的首倡者，蜀系禪師是禪茶文化的主要創造者。
Most studies on the history of Chan tea culture cite a well-known passage in which Chan master Xiangmo Zang
advocates tea drinking, and regard Mazu Daoyi as the first one to use tea as a tool in dharma transmission. These studies are
mainly based on later Chan classics such as Zutang Ji, the earliest extant document on Chan history, and Jingde Chuandeng Lu, a
book on Chan history and neglect the historical books on early Chan history unearthed at Dunhuang. By consulting the Lidai
Fabao Ji, from among the documents of Dunhuang, this paper clearly reveals that the earliest records about Chan tea practices are
contained in this very text. The research further concludes that Bashu was the site at which tea drinking and Chan Buddhism became associated with one another, that the Chan masters Wuxiang and Wuzhu were the first to transmit the dharma using tea, and
that the Chan masters in Sichuan were the primary founders of Chan tea culture. |
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| 目次 | 引言
一《歷代法寶記》中的茶芽
二巴蜀的茶葉種植與飲茶風尚
三“吃茶去”
小結 |
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| ISSN | 10004106 (P) |
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| DOI | 10.13584/j.cnki.issn1000-4106.2022.03.006 |
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| ヒット数 | 41 |
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| 作成日 | 2023.04.07 |
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| 更新日期 | 2023.04.07 |
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