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Animal Slaughter and Religious Nationalism in Bhutan |
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著者 |
Miyamoto, Mari (著)
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Magnusson, Jan (著)
;
Korom, Frank J. (著)
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掲載誌 |
Asian Ethnology
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巻号 | v.80 n.1 |
出版年月日 | 2021 |
ページ | 121 - 146 |
出版者 | Nanzan Institute for Religion and Culture=南山宗教文化研究所 |
出版サイト |
http://nirc.nanzan-u.ac.jp/en/
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出版地 | 名古屋, 日本 [Nagoya, Japan] |
資料の種類 | 期刊論文=Journal Article |
言語 | 英文=English |
ノート | 1. Mari Miyamoto is an associate professor of South Asian studies and political anthropology at the Faculty of Business and Commerce within Keio University, Japan.
2. Jan Magnusson is an associate professor in the School of Social Work at Lund University, Sweden.
3. Frank J. Korom is a professor of religion and anthropology at Boston University. |
キーワード | nonviolence; tsethar; Buddhism; Bhutan; religious nationalism; slaughter |
抄録 | This article explores the shifting role of slaughter and meat consumption in Bhutan as a result of the recent religionization of Bhutanese politics and as a case of religious nationalism. It argues that there is a tension between customary meat consumption and traditional blood sacrifice and the Buddhist nonviolent ritual practice of tsethar that is propagated as a central part of modern Bhutanese nationalism and good citizenship. This tension has created a situation where animal welfare and vegetarianism are dominant in the public discourse while slaughter and meat consumption still continue—but as concealed and obscure practices. The article presents data from ethnographic fieldwork and other sources to demonstrate how this process has played out in practice. |
目次 | Anti-slaughter regulation and the expansion of tsethar practice 123 The Buddhist practice of animal release 126 Religious nationalism 127 Anti-meat and slaughter laws: The legal codification of Buddhist doctrine 129 Dealing with the meat stigma in practice 131 The makhep: A boep, darley warrar, or hla-gap 134 More meat, less killing 136 Conclusion 137 Authors 138 Notes 139 References 141 |
ISSN | 18826865 (P) |
ヒット数 | 92 |
作成日 | 2024.03.21 |
更新日期 | 2024.03.22 |
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