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Kongyang: Offerings and Commensalism in Korean Buddhism |
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| 著者 |
Hong, Yoon-sik
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| 掲載誌 |
Korea Journal
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| 巻号 | v.31 n.1 |
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| 出版年月日 | 1991 |
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| ページ | 51 - 60 |
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| 出版者 | Korean National Commission for UNESCO |
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| 出版サイト |
https://www.ekoreajournal.net/main/index.htm
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| 出版地 | Seoul, Korea [首爾, 韓國] |
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| 資料の種類 | 期刊論文=Journal Article |
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| 言語 | 英文=English |
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| キーワード | 朝鮮佛教=韓國佛教=Koryo Buddhism=Korean Buddhism=Choson Buddhism |
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| 目次 | I. The Meaning of Kongyang 51
II. The Ritualization and Classification of Spiritual Offerings 52
1. Offerings before the Image of the Buddha 52
2. Offerings to the Spirits at Ceremonies for the Deceased 53
III. The Ritual Practice and Significance of Communal Offering 53
1. Food Given to Monks (Pansung) 54
2. Formal Ritualized Meals in theTemple Dining Hall 54
2-1. Formal Meals at the Paru Kongyang 55
2-2. Formal Meals at Yongsanjae 55
IV. The Place of Kongyang in Buddhist Doctrine 57
V. Kongyang in Today's World 58
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| ISSN | 00233900 (P) |
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| ヒット数 | 441 |
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| 作成日 | 2008.07.15 |
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| 更新日期 | 2019.10.21 |
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