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Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (bca’ yig) |
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| 著者 |
Barstow, Geoffrey (著)
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| 掲載誌 |
Religions
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| 巻号 | v.10 n.4 |
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| 出版年月日 | 2019.04 |
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| 出版者 | MDIP |
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| 出版サイト |
https://www.mdpi.com/
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| 出版地 | Basel, Switzerland [巴塞爾, 瑞士] |
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| 資料の種類 | 期刊論文=Journal Article |
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| 言語 | 英文=English |
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| キーワード | Tibet; Buddhism; vegetarianism; meat eating; animal ethics; monasticism; monasteries |
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| 抄録 | The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat eating found in monastic guidelines. Texts of this genre reveal a variety of approaches to the question of meat eating, from avoiding the issue entirely (the most common) to banning meat outright (the least). In this paper I argue that, when viewed collectively, those monastic guidelines that discuss meat do so in a measured way that makes clear that while meat is not fully condoned, individual monks or nuns can choose how strictly they will adhere to this ideal. Meat was, thus, generally permitted, but within a context in which it was still viewed in a negative light. |
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| 目次 | 1. Introduction
2. Meat’s Monastic Connection
3. Meat in Monastic Guidelines
4. Concluding Reflections
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| ISSN | 20771444 (E) |
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| DOI | 10.3390/rel10040240 |
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| ヒット数 | 43 |
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| 作成日 | 2021.11.12 |
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| 更新日期 | 2023.06.19 |
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