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Kongyang: Offerings and Commensalism in Korean Buddhism |
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| 作者 |
Hong, Yoon-sik
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| 出處題名 |
Korea Journal
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| 卷期 | v.31 n.1 |
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| 出版日期 | 1991 |
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| 頁次 | 51 - 60 |
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| 出版者 | Korean National Commission for UNESCO |
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| 出版者網址 |
https://www.ekoreajournal.net/main/index.htm
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| 出版地 | Seoul, Korea [首爾, 韓國] |
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| 資料類型 | 期刊論文=Journal Article |
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| 使用語言 | 英文=English |
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| 關鍵詞 | 朝鮮佛教=韓國佛教=Koryo Buddhism=Korean Buddhism=Choson Buddhism |
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| 目次 | I. The Meaning of Kongyang 51
II. The Ritualization and Classification of Spiritual Offerings 52
1. Offerings before the Image of the Buddha 52
2. Offerings to the Spirits at Ceremonies for the Deceased 53
III. The Ritual Practice and Significance of Communal Offering 53
1. Food Given to Monks (Pansung) 54
2. Formal Ritualized Meals in theTemple Dining Hall 54
2-1. Formal Meals at the Paru Kongyang 55
2-2. Formal Meals at Yongsanjae 55
IV. The Place of Kongyang in Buddhist Doctrine 57
V. Kongyang in Today's World 58
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| ISSN | 00233900 (P) |
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| 點閱次數 | 442 |
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| 建檔日期 | 2008.07.15 |
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| 更新日期 | 2019.10.21 |
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