For a telling example of allegedly “Bad Buddhisms” in the contemporary world, one need look no further than urban Japan and its numerous “Priests’ Bars” (Bōzu bāzu ) that allow a heady interaction of Buddhism and alcohol. While listening, lecturing, and sometimes even mixing drinks, priests of various denominations are proprietors for a new type of upāya practice (or “skillful means”) for disseminating the dharma. They have the opportunity to encourage their clientele towards solving personal problems and perhaps even awakening as they violate the fifth Buddhist precept which warns monks of the dangers of intoxication. The priests in charge of these bars are well aware of the prohibition against alcohol, and yet, given a variety of social problems facing Japanese workers and citizens, feel compelled to experiment in delivering the teachings of their traditions. Though “bad” from the perspective of Buddhist practitioners outside Japan (as well as that of traditional Buddhist studies), these bars remain a constructive means for moving Japanese Buddhisms into the twenty-first century.
目次
Opening orientations 241 Doctrine and theory 244 More relevant terms 245 Japan’s Bōzu Bars 248 Practices at the bar 250 Conclusion 255 Acknowledgements 257 Corresponding author: 257 References 257
