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The Concept and Practices of Mahayana Buddhist Vegetarianism in Vietnamese Society |
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作者 |
Ngo, Dinh Bao Hiep (著)
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Mahatthanadull, Sanu (著)
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出處題名 |
The Journal of the International Association of Buddhist Universities
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卷期 | v.12 n.1 |
出版日期 | 2019 |
頁次 | 77 - 87 |
出版者 | International Association of Buddhist Universities |
出版者網址 |
http://www.iabu.org/
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出版地 | Thailand [泰國] |
資料類型 | 期刊論文=Journal Article |
使用語言 | 英文=English |
附註項 | Author affiliation: Mahachulalongkornrajavidyalaya University |
關鍵詞 | Mahayana Buddhism; vegetarianism; Vietnamese society |
摘要 | The objectives of this paper are 1) to study the concept of vegetarianism in Mahayana Buddhist canon; 2) to study the concept and practice of Mahayana Buddhist Vegetarianism in Vietnamese society and 3) to analyze the roles of Mahayana Buddhist vegetarian in Vietnamese society. This qualitative study rotate issue on the concept and practice of Mahayana Buddhist Vegetarianism in Vietnam society. The study is also found that it is not necessary for one to be a vegetarian in order to become a Buddhist. Buddhist motivations for abstaining from meat-eating draw from a wide range of traditions. Theravada tradition emphasizes non-harming, Right Livelihood, and detachment; Mahayana tradition highlights interdependence, Buddha-nature, and compassion. |
目次 | Introduction 78 The concept of vegetarianism in Mahayana Buddhist Canon 79 The Concept of Vegetarianism in Vietnamese Society 80 The Practice of Mahayana Buddhist Vegetarianism in Vietnamese Society 82 An Analytical the Roles of Mahayana Buddhist Vegetarian in Vietnamese Society 83 Conclusion 85 |
ISSN | 19068190 (P) |
點閱次數 | 152 |
建檔日期 | 2021.08.23 |
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