In contemporary Japan, a Buddhist discourse has emerged that links life and food and centers on gratitude. While the connection between animals and gratitude has a long history in Buddhism, here the meaning of repaying a debt of gratitude has shifted from an emphasis on liberating animals to consuming them with gratitude, thereby replacing anti-meat-eating arguments with a sacrificial rationale. This rationale is also apparent in Partaking of Life, a children’s book written by a Jōdo Shin Buddhist adherent, which has found a receptive audience in Jōdo Shin circles, including the voice-acting troupe Team Ichibanboshi. This article provides a close reading of Partaking of Life: The Day That Little Mii Becomes Meat, followed by historical contexts for Buddhist vegetarianism and discrimination against professions that rely on killing animals, particularly as these themes pertain to Jōdo Shin Buddhism. The essay ends on an analysis of Team Ichibanboshi’s sermon on Partaking of Life.
目次
1. Introduction 2. Partaking of Life 3. Restoring Social Justice: Mr. Sakamoto Does Awesome Work 4. Sacrifice: Turning Little Mii into Meat 5. Meat-Eating, Slaughter, and Buddhism 6. Team Ichibanboshi’s Commentary on Partaking of Life 7. Conclusions
