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Making Wine in Gandhara Under Buddhist Monastic Supervision |
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| 作者 |
Falk, Harry (著)
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| 出處題名 |
Bulletin of the Asia Institute
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| 卷期 | v.23 New Series |
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| 出版日期 | 2009 |
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| 頁次 | 65 - 78 |
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| 出版者 | Carol Altman Bromberg |
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| 出版地 | Bloomfield Hills, Michigan, US |
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| 資料類型 | 期刊論文=Journal Article |
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| 使用語言 | 英文=English |
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| 目次 | 1. Historical Reports about Wine in Gandhara 65
2. Stages in the Producation of Wine in Gandhara 65
2.1 Treading the Grapes 66
2.2 Filtering the Wine through Textile Bags 66
2.3 Fermentation in Wineskins or Large Bowls 67
2.4 Opening the Storage Bowls 67
2.5 Using a Kratēr 67
2.6 Distributing the Filtered Wine in Wineskins 68
3. Four New Bowls 68
3.1 A Large Bowl from Takht-i Bāhī Providing the Term nigadaka 68
3.2 Small Bowl the Term kuṇḍa 71
3.3 A Large Bowl Called suyikuṇḍa 72
3.4 An Uninscribed Bowl 72
4. Other Implements 74
4.1 A Sieve 74
4.2 A Breaker 74
5. Wine and Buddhisr Monasteries 74
6. Hārītī and Pāñcika 75
7. Thesis 75
Notes 76
References 76 |
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| ISSN | 08904460 (P); 08904464 (E) |
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| 點閱次數 | 64 |
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| 建檔日期 | 2024.01.10 |
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| 更新日期 | 2024.01.10 |
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