Frances Garrett, Andrew Erlich, Nicholas Field, Barbara Hazelton, Matthew King, Department for the Study of Religion, University of Toronto.
摘要
This article proposes that many Tibetan rituals are shaped by a language of creating, giving, and eating food. Drawing on a range of premodern texts and observation of a week-long Accomplishing Medicine (sman sgrub) ritual based on those texts, we explore ritualized food interactions from a narrative perspective. Through the creation, offering, and consumption of food, ritual participants, including Buddhas, deities, and other unseen beings, create and maintain variant identities and relationships with each other. Using a ritual tradition that crosses religious and medical domains in Tibet, we examine how food and eating honors, constructs, and maintains an appropriate and spatiotemporally situated community order with a gastronomic contract familiar to all participants.
